Weekly Menu

Showing all 9 results

Chef-created meals to supplement your meal plan or feed your family altogether. Check out our Weekly Meal Menu. Grand Haven, West Michigan delivery. Order today! 

Weekly Menu

Loaded Potato Soup

$6.75

Creamy potato soup with bacon, cheddar cheese and green onions.
Allergens: wheat, dairy, soy.

$8.95

Medley of sauteed mushrooms and spinach tossed with rigatoni pasta and a slow-simmered roasted pepper marinara.
Allergens: dairy, soy, egg, wheat.

$8.95

Chunks of shrimp and crab baked in a garlic cream sauce, with cubed potatoes and topped with buttered cracker crumbs. Served with edamame, corn and bell peppers.
Allergens: fish, wheat, dairy, soy.

$8.95

Slow-cooked brisket with carrots, rutabaga, parsnips, and petite potatoes and served with a mushroom gravy.
Allergens: dairy, wheat, soy.

$12.00

White chocolate cranberry butter cookie topped with orange cream cheese frosting.
Allergens: dairy, soy, wheat.

$8.95

Served with a pineapple and cherry sauce, roasted sweet potatoes, and brussels sprouts.
Allergens: dairy, egg, soy.

$8.95

Tender chicken simmered in a Kentucky bourbon sauce, over egg-fried rice with cauliflower and broccoli.
Allergens: dairy, soy, egg.

Weekly Menu

Carnitas Burrito

$6.75

Slow-cooked pork with poblano peppers, rice, cheese, black beans, and salsa rolled in a 12-inch flour tortilla.
Allergens: wheat, soy, dairy.

$9.25

Spinach salad with hard boiled egg, bacon, feta, sliced almonds, roasted mushrooms, and pickled onions in a sherry vinaigrette.
Allergens: soy, egg, nuts.