Chef-created meals to supplement your meal plan or feed your family altogether. Check out our Weekly Meal Menu. Grand Haven, West Michigan delivery. Order today!
Weekly Menu
Creamy potato soup with bacon, cheddar cheese and green onions.
Allergens: wheat, dairy, soy.
Weekly Menu
Medley of sauteed mushrooms and spinach tossed with rigatoni pasta and a slow-simmered roasted pepper marinara.
Allergens: dairy, soy, egg, wheat.
Chunks of shrimp and crab baked in a garlic cream sauce, with cubed potatoes and topped with buttered cracker crumbs. Served with edamame, corn and bell peppers.
Allergens: fish, wheat, dairy, soy.
Slow-cooked brisket with carrots, rutabaga, parsnips, and petite potatoes and served with a mushroom gravy.
Allergens: dairy, wheat, soy.
Weekly Menu
White chocolate cranberry butter cookie topped with orange cream cheese frosting.
Allergens: dairy, soy, wheat.
Served with a pineapple and cherry sauce, roasted sweet potatoes, and brussels sprouts.
Allergens: dairy, egg, soy.
Tender chicken simmered in a Kentucky bourbon sauce, over egg-fried rice with cauliflower and broccoli.
Allergens: dairy, soy, egg.
Weekly Menu
Slow-cooked pork with poblano peppers, rice, cheese, black beans, and salsa rolled in a 12-inch flour tortilla.
Allergens: wheat, soy, dairy.
Weekly Menu
Spinach salad with hard boiled egg, bacon, feta, sliced almonds, roasted mushrooms, and pickled onions in a sherry vinaigrette.
Allergens: soy, egg, nuts.