Weekly Menu

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Chef-created meals to supplement your meal plan or feed your family altogether. Check out our Weekly Meal Menu. Grand Haven, West Michigan delivery. Order today! 


Ground beef and refried bean burrito with cheese, rice, and a pepper salsa. Served on a 12-inch tortilla
Allergens: wheat, dairy, soy


1 dozen
Allergens: wheat, dairy, soy


Thin slices of beef tossed in a sweet and spicy soy pepper sauce. Served over lo mein noodles
Allergens: soy, wheat


Thin strips of Tuscan kale tossed in a creamy balsamic vinaigrette with tomatoes, shredded carrots, goat cheese, and toasted walnuts
Allergens: dairy, soy, tree nut


Bites of Salmon, shrimp, and crab tossed in a spinach Alfredo with shell pasta. Topped with buttered bread crumbs
Allergens: wheat, soy, dairy, shellfish

Weekly Menu

Italian Pasta Salad


Garden fusilli pasta tossed in a creamy Italian dressing with salami, tomatoes, artichokes, parmesan, and olives
Allergens: wheat, dairy, soy, egg


Two kabobs with zucchini, summer squash, mushrooms, tomatoes, peppers, and pineapple. Served over mixed-grain pilaf
Allergens: wheat