


Seasonal Menus



Spring/Summer Menu
Entrees:
Grilled Chicken w/Mango Walnut Chutney
Seared Salmon w/Tomato Provencal Grilled Beef Tenderloin w/Shallot Corn Vinaigrette (+$4)
Starches:
Herbed Rice Pilaf Roasted Potatoes & Parsnips
Vegetables:
Grilled Summer Squash Green Beans w/Mushrooms Grilled Creamed Corn
Salad:
Mixed Greens, Berries & Spiced Pecans w/Poppyseed Vinaigrette
$19.99 per person
Ten to 25 people, choose:
- 2 entrees
- 1 vegetable
- 1 starch
- 1 salad
Twenty-six or more, choose:
- 2 entrees
- 2 vegetables
- 2 starch
- 1 salad
Fall/Winter Menu
Entrees:
Chicken Breast Fricassee with Sherry & Saffron
Herb Roasted Pork Loin with Stewed Apples
Chili Rubbed Beef Brisket with Black Bean & Corn BBQ Sauce (+$3)
Starches:
Garlic Herb Mashed Potatoes
Roasted Root Vegetables
Vegetables:
Braised Kale and Collard Greens with Bacon
Roasted Butternut Squash Braised Red Cabbage and Granny Smith Apples
Salad:
Pear and Blue Cheese Salad with Dried Cherries, Walnuts, and Balsamic Vinaigrette