Spring/Summer Menu
$18.99

Entrees:

Grilled Chicken w/Mango Walnut Chutney
Seared Salmon w/Tomato Provencal
Grilled Beef Tenderloin w/Shallot Corn Vinaigrette (+$4)

Starches:

Herbed Rice Pilaf
Roasted Potatoes & Parsnips

Vegetables:

Grilled Summer Squash
Green Beans w/Mushrooms
Grilled Creamed Corn

Salad:

Mixed Greens, Berries & Spiced Pecans w/Poppyseed Vinaigrette

Ten to 25 people, choose:

• • 2 entrees
  • 1 vegetable
  • 1 starch
  • 1 salad

Twenty-six or more, choose:

• • 2 entrees
  • 2 vegetables
  • 2 starch
  • 1 salad