Spring/Summer Menu

Entrees:

Grilled Chicken w/Mango Walnut Chutney
Seared Salmon w/Tomato Provencal
Grilled Beef Tenderloin w/Shallot Corn
Vinaigrette (+$4)

Starches:

Herbed Rice Pilaf
Roasted Potatoes & Parsnips

Vegetables:

Grilled Summer Squash
Green Beans w/Mushrooms
Grilled Creamed Corn

Salad:

Mixed Greens, Berries & Spiced Pecans w/Poppyseed Vinaigrette

$18.99 per person

Ten to 25 people, choose:

• • 2 entrees
  • 1 vegetable
  • 1 starch
  • 1 salad

Twenty-six or more, choose:

• • 2 entrees
  • 2 vegetables
  • 2 starch
  • 1 salad

Fall/Winter Menu

Entrees:
Chicken Breast Fricassee with Sherry & Saffron
Herb Roasted Pork Loin with Stewed Apples
Chili Rubbed Beef Brisket with Black Bean & Corn BBQ Sauce (+$3)

Starches:

Garlic Herb Mashed Potatoes 
Roasted Root Vegetables

Vegetables:

Braised Kale and Collard Greens with Bacon
Roasted Butternut Squash 
Braised Red Cabbage and Granny Smith Apples

Salad:

Pear and Blue Cheese Salad with Dried Cherries, Walnuts, and Balsamic Vinaigrette