Seasonal Menus

Spring/Summer Menu

Entrees:
Grilled Chicken w/Mango Walnut Chutney
Seared Salmon w/Tomato Provencal Grilled Beef Tenderloin w/Shallot Corn Vinaigrette (+$4)

Starches:
Herbed Rice Pilaf Roasted Potatoes & Parsnips

Vegetables:
Grilled Summer Squash Green Beans w/Mushrooms Grilled Creamed Corn

Salad:
Mixed Greens, Berries & Spiced Pecans w/Poppyseed Vinaigrette

$19.99 per person

Ten to 25 people, choose:

• 2 entrees
• 1 vegetable
• 1 starch
• 1 salad

Twenty-six or more, choose:

• 2 entrees
• 2 vegetables
• 2 starch
• 1 salad

Fall/Winter Menu

Entrees:
Chicken Breast Fricassee with Sherry & Saffron
Herb Roasted Pork Loin with Stewed Apples
Chili Rubbed Beef Brisket with Black Bean & Corn BBQ Sauce (+$3)

Starches:
Garlic Herb Mashed Potatoes 
Roasted Root Vegetables

Vegetables:
Braised Kale and Collard Greens with Bacon
Roasted Butternut Squash  Braised Red Cabbage and Granny Smith Apples

Salad:
Pear and Blue Cheese Salad with Dried Cherries, Walnuts, and Balsamic Vinaigrette