Chef-Created Menus

We use fresh ingredients to create meals that are easy, and affordable. We can customize a menu for your West Michigan event or provide a simple, delicious meal for your meeting. And you’ll be helping us provide job skills training and competitive employment for the disabled. “Eat Well. Do Good.”

Ten to 25 people, choose:

2 entrees
1 vegetable
1 starch
1 salad


Twenty-six or more, choose:

2 entrees
2 vegetables
2 starch
1 salad


Italian $20.50


Entrees:

Chicken Parmesan
Herbed Roast Beef
Veal Picatta (+$3)


Starch:

Roasted Potatoes
Penne w/Gorgonzola & Basil
Artichoke Risotto


Vegetables:

Sautéed Summer Squash Pan-Fried
Eggplant w/Asiago


Salad: 

Mixed Greens w/Pears & Gorgonzola


Caribbean  $20.50


Entrees:

Grilled Chicken w/Fruit Salsa
Pork Roast w/Grilled Pineapple
Spiced Mahi Mahi (+$4)


Starch:

Coconut Rice
Roasted Sweet Potatoes
Black Beans & Peppers


Vegetables:

Grilled Mixed Vegetables w/Mango Sauce
Lemon Pepper Cauliflower


Salad: 

Mixed Greens w/Honey Lime Dressing


Low Country $21.50


Entrees:

Garlic Dill Shrimp
Southern Fried Chicken
Seafood Boil (+$2)


Starch:

Cheese Grits
Dirty Rice
Fried Okra


Vegetables:

Braised Collard Greens w/Bacon
Succotash


Salad: 

Roasted Sweet Potato Salad w/Kale


South of the Border $21.50


Entrees:

Roasted Chicken Quarters
Beef Barbocoa
Pork Tamales 


Starch:

Turmeric Rice
Charro Beans
Roasted Red Potatoes w/Chilis


Vegetables:

Roasted Zucchini w/Queso Fresco
Mexican-Style Corn


Salad:

Fresh Salsa, Guacamole, and Tortilla Chips


French Countryside $24.50


Entrees:

Coq Au Vin
Beef Bourguinon
Sole Meuniere (+$4)
Beef Wellington (+$4)


Starch:

Lyonnaise Potatoes
Roasted Pepper Risotto
Garlic Fingerling Potatoes


Vegetables:

Roasted Green Bean Amandine
Ratatouille


Salad: 

Salade Aveyronnaise


Contact us

Tell us about your event!

Leave us some details about what you need and we’ll reach out ASAP to discuss your options.

    Service Options*
    Delivery, setup and service fees vary depending on menu, guest counts, and location. During the Covid crisis, we are only offering delivery & setup -- staff will not stay to serve food.
    Pickup (free)Delivery and setup of buffet lines with disposable equipmentDelivery and setup of buffet lines with standard equipment; customer to return equipment on the next business day

    Do you want LEK to provide tableware or will you provide your own?*
    LEK uses off-white compostable plates, bowls, and flatware packs as our standard product. Otherwise, you are welcome to provide your own tableware that coordinates with your event theme.
    I would like standard compostable tablewareI will provide my own tableware