Chef-Created Menus

Ten to 25 people, choose:

• 2 entrees
• 1 vegetable
• 1 starch
• 1 salad

Twenty-six or more, choose:

• 2 entrees
• 2 vegetables
• 2 starch
• 1 salad

Italian $18.99

Entrees:
Chicken Parmesan
Herbed Roast Beef
Veal Picatta (+$3)

Starch:
Roasted Potatoes
Penne w/Gorgonzola & Basil
Artichoke Risotto

Vegetables:
Sauteed Summer Squash Pan-Fried Eggplant w/Asiago

Salad: 
Mixed Greens w/Pears & Gorgonzola

Carribean  $18.99

Entrees:
Grilled Chicken w/Fruit Salad
Pork Roast w/Grilled Pineapple
Spiced Mahi Mahi (+$4)

Starch:
Coconut Rice
Roasted Sweet Potatoes
Black Beans & Peppers

Vegetables:
Grilled Mixed Vegetables w/Mango Sauce
Lemon Pepper Cauliflower

Salad: 
Mixed Greens w/Honey Lime Dressing

Low Country $19.99

Entrees:
Garlic Dill Shrimp
Southern Fried Chicken
Seafood Boil (+$2)

Starch:
Cheese Grits
Dirty Rice
Fried Okra

Vegetables:
Braised Collard Greens w/Bacon
Succotash

Salad: 
Roasted Sweet Potato Salad w/Kale

South of the Border $20.50

Entrees:
Roasted Chicken Quarters
Beef Barbocoa
Pork Tamales 

Starch:
Turmeric Rice
Charro Beans
Roasted Red Potatoes w/Chilis

Vegetables:
Roasted Zucchini w/Queso Fresco
Mexican-Style Corn

Salad: 
Fresh Salsa, Guacamole, and Tortilla Chips

French Countryside $22.99

Entrees: Coq Au Vin
Beef Bourguinon
Sole Meuniere (+$4)
Beef Wellington (+$4)

Starch: Lyonnaise Potatoes
Roasted Pepper Risotto
Garlic Fingerling Potatoes

Vegetables: Roasted Green Bean Amandine
Ratatouille

Salad:  Salade Aveyronnaise