Ten to 25 people, choose:

• • 2 entrees
  • 1 vegetable
  • 1 starch
  • 1 salad

Twenty-six or more, choose:

• • 2 entrees
  • 2 vegetables
  • 2 starch
  • 1 salad

Italian
$17.99

Entrees:

Chicken Parmesan
Herbed Roast Beef
Veal Picatta (+$3)

Starch:

Roasted Potatoes
Penne w/Gorgonzola & Basil
Artichoke Risotto

Vegetables:

Sauteed Summer Squash
Pan-Fried Eggplant w/Asiago

Salad: 

Mixed Greens w/Pears & Gorgonzola

Carribean 
$17.99

Entrees:

Grilled Chicken w/Fruit Salad
Pork Roast w/Grilled Pineapple
Spiced Mahi Mahi (+$4)

Starch:

Coconut Rice
Roasted Sweet Potatoes
Black Beans & Peppers

Vegetables:

Grilled Mixed Vegetables w/Mango Sauce
Lemon Pepper Cauliflower

Salad: 

Mixed Greens w/Honey Lime Dressing

Low Country
$18.99

Entrees:

Garlic Dill Shrimp
Southern Fried Chicken
Seafood Boil (+$2)

Starch:

Cheese Grits
Dirty Rice
Fried Okra

Vegetables:

Braised Collard Greens w/Bacon
Succotash

Salad: 

Roasted Sweet Potato Salad w/Kale

South of the Border
$19.49

Entrees:

Roasted Chicken Quarters
Beef Barbocoa
Pork Tamales 

Starch:

Turmeric Rice
Charro Beans
Roasted Red Potatoes w/Chilis

Vegetables:

Roasted Zucchini w/Queso Fresco
Mexican-Style Corn

Salad: 

Fresh Salsa, Guacamole, and Tortilla Chips

French Countryside
$21.99

Entrees:

Coq Au Vin
Beef Bourguinon
Sole Meuniere (+$4)
Beef Wellington (+$4)

Starch:

Lyonnaise Potatoes
Roasted Pepper Risotto
Garlic Fingerling Potatoes

Vegetables:

Roasted Green Bean Amandine
Ratatouille

Salad: 

Salade Aveyronnaise