Chef-Created Menus
Ten to 25 people, choose:
- 2 entrees
- 1 vegetable
- 1 starch
- 1 salad
Twenty-six or more, choose:
- 2 entrees
- 2 vegetables
- 2 starch
- 1 salad
Italian $18.99
Entrees:
Chicken Parmesan
Herbed Roast Beef
Veal Picatta (+$3)
Starch:
Roasted Potatoes
Penne w/Gorgonzola & Basil
Artichoke Risotto
Vegetables:
Sauteed Summer Squash Pan-Fried Eggplant w/Asiago
Salad:
Mixed Greens w/Pears & Gorgonzola
Carribean $18.99
Entrees:
Grilled Chicken w/Fruit Salad
Pork Roast w/Grilled Pineapple
Spiced Mahi Mahi (+$4)
Starch:
Coconut Rice
Roasted Sweet Potatoes
Black Beans & Peppers
Vegetables:
Grilled Mixed Vegetables w/Mango Sauce
Lemon Pepper Cauliflower
Salad:
Mixed Greens w/Honey Lime Dressing
Low Country $19.99
Entrees:
Garlic Dill Shrimp
Southern Fried Chicken
Seafood Boil (+$2)
Starch:
Cheese Grits
Dirty Rice
Fried Okra
Vegetables:
Braised Collard Greens w/Bacon
Succotash
Salad:
Roasted Sweet Potato Salad w/Kale
South of the Border $20.50
Entrees:
Roasted Chicken Quarters
Beef Barbocoa
Pork Tamales
Starch:
Turmeric Rice
Charro Beans
Roasted Red Potatoes w/Chilis
Vegetables:
Roasted Zucchini w/Queso Fresco
Mexican-Style Corn
Salad:
Fresh Salsa, Guacamole, and Tortilla Chips
French Countryside $22.99
Entrees: Coq Au Vin
Beef Bourguinon
Sole Meuniere (+$4)
Beef Wellington (+$4)
Starch: Lyonnaise Potatoes
Roasted Pepper Risotto
Garlic Fingerling Potatoes
Vegetables: Roasted Green Bean Amandine
Ratatouille
Salad: Salade Aveyronnaise