From boxed lunches to a wedding buffet, we can help you design your customized menu and make your event one to remember!
Our menus are personalized to meet your needs, flavors, and budget. Let’s set up a time to discuss your event and create a memorable experience. Call or contact us to plan your menu and schedule your event! All of our menus are hand-prepared with quality ingredients. To see some sample menus, go to our Sample Catering Menus page.
Some venues and events we have catered:
- Grand Ravines Lodge – GVSU’s Big Splash Week
- Old Stonegate Farms
- Seven Steps Up Spring Lake
- Gerald R. Ford Presidential Library & Museum
- The Barn at Monterrey Valley — Allegan
- Grand Haven Community Center
- Boyden House
- VanZantwyk Funeral Home
- Carlyn & Company Art Gallery
- Shape Corp.
- Pliant Plastics
- SPI Pharma
- Light Corp.
- Muskegon Innovation Hub
- Watermark Church
- Tri Cities Family YMCA/Mulligan’s Hollow Lodge
- Port Sheldon Township Hall
- Crockery Township Hall
Menu tastings for weddings are $10 per person per menu selection; cost will be deducted from your final bill when you book with us. Payment policy for catering events: Non-refundable deposit of $100 along with signed estimate is needed to hold date. Deposit will be applied to future bill. Fifty percent of the balance is due four weeks before event. Customer to provide final head count two weeks before event; Remaining balance due in full two weeks before event. Cancellation less than four weeks before event will result in forfeiting 30 percent of monies paid. Cancellation less than 7 days prior to event will result in forfeiting 60 percent of monies paid. Late payments will incur late fees.