Eat Well. Do Good.
Chef-created, locally prepared meals that fit your lifestyle delivered to you!
Delivery to Grand Haven, MI and Greater West Michigan area. Learn More >
Ease your busy life by streamlining your meal needs.
Supplement your existing meal plan, or let us feed your whole family
Home-made locally, real ingredients, hearty full-portion meals
Flexible ordering options for your busy lifestyle. Set & forget!
Made to order, and something new to eat every week!
Get started:
1
Order Your Meals for Next Week
2
Receive Delivery & Store Food
3
Prep & Heat
4
Enjoy & Repeat!
What’s on this week’s menu?
Weekly Menu
$6.75
Creamy potato soup with bacon, cheddar cheese and green onions.
Allergens: wheat, dairy, soy.
Weekly Menu
$8.95
Medley of sauteed mushrooms and spinach tossed with rigatoni pasta and a slow-simmered roasted pepper marinara.
Allergens: dairy, soy, egg, wheat.
$8.95
Chunks of shrimp and crab baked in a garlic cream sauce, with cubed potatoes and topped with buttered cracker crumbs. Served with edamame, corn and bell peppers.
Allergens: fish, wheat, dairy, soy.
$8.95
Slow-cooked brisket with carrots, rutabaga, parsnips, and petite potatoes and served with a mushroom gravy.
Allergens: dairy, wheat, soy.
Weekly Menu
$12.00
White chocolate cranberry butter cookie topped with orange cream cheese frosting.
Allergens: dairy, soy, wheat.
$8.95
Served with a pineapple and cherry sauce, roasted sweet potatoes, and brussels sprouts.
Allergens: dairy, egg, soy.
$8.95
Tender chicken simmered in a Kentucky bourbon sauce, over egg-fried rice with cauliflower and broccoli.
Allergens: dairy, soy, egg.
Weekly Menu
$6.75
Slow-cooked pork with poblano peppers, rice, cheese, black beans, and salsa rolled in a 12-inch flour tortilla.
Allergens: wheat, soy, dairy.
Weekly Menu
$9.25
Spinach salad with hard boiled egg, bacon, feta, sliced almonds, roasted mushrooms, and pickled onions in a sherry vinaigrette.
Allergens: soy, egg, nuts.
What People are Saying
The Lake Effect Story
We aim to ease your busy life by streamlining your meal needs.
Lake Effect Kitchen prepares fresh food for all occasions. We will deliver an exceptional product each and every time, while building the foundations for people of all abilities to be viewed as authentic members of our community.
The founders of Lake Effect Foods and Lake Effect Kitchen, Mandy Anderson and Aaron Johnson of Grand Haven, started this business for two purposes: to give people access to great food and to support and mentor students and young adults with different abilities in competitive employment skills.
Check out our non-profit endeavor >
We’re working with businesses to offer grants & funding for employees with disabilities
